How to make Norwegian salmon ice moon sashimi?
Ingredients: Norwegian salmon, cucumber, laver, moon ice mold, shredded radish, branches, heart beauty, lemon, mustard.
Production method:
1, slice Norwegian salmon and roll it with purple cabbage.
2. Roll Norwegian salmon slices with cucumber.
3. Cut Norwegian salmon into strips and roll them with netted white radish slices.
4, the lemon is cut into pieces, and the radish is cut into filaments.
5, according to the picture plate.
Norwegian salmon seven stars
Ingredients: Norwegian salmon, potatoes, butter, salt, pepper, milk, batter.
Production method:
1, Norwegian salmon chopped and fried into fish paste.
2. Steamed potatoes are mashed into mud for later use.
3. Butter flour is made into cream for use.
4. Put the three together and season with salt and pepper.
5, dry gourd ladle with juice to taste and cut into thin strips.
6. Make it into a gourd shape, dip it in flour, egg liquid and bread crumbs, fry it and put it on a plate.
The delicious recipes of salmon recommend Norwegian salmon family portrait.
Ingredients: Norwegian salmon, sushi rice, cuttlefish, tuna, Norwegian salmon scalp, laver, cucumber, egg roll.
Production method:
1 Hold the sushi rice into 25 balls and make them into plum blossom shapes (5g each), spread Norwegian salmon, tuna and cuttlefish on the sushi rice, and finally decorate the middle with fried egg yellow.
2. Carve the cucumber into branches.
Character modeling:
① Use three Norwegian cuttlefish ball sushi as the head, and use laver to decorate the face and hat.
② The child's body is made by Norwegian three-stick sushi method.
(3) Adult bodies are made by box sushi, and finally Norwegian salmon slices, cucumbers and eggs are laid for clothes decoration.
fish that has slipped through the net―fugitive
Ingredients: Norwegian salmon, carrot, cucumber, white radish, purple lettuce, heart-warming radish, cabbage, Undaria pinnatifida, radish seedlings, dill vegetables, salmon skin and wind juice.
Production method:
1, carrot (peeled) and cucumber are cut into thin slices by rotation, carved into a mesh with a round tool and soaked in cold water for later use.
2, the soul of the radish is cut into thin slices and cut into filaments and soaked in cold water for use.
3. Cut the cabbage into filaments, cut the salmon skin into strips and fry the batter into golden yellow for later use.
4. Cut the Norwegian salmon into two slices (slightly thicker) the same size as the netted cucumber.
5, white radish cut into strips and rounded.
6. Place the carved netted cucumber under it, spread a good salmon fillet on it, and roll up the sliced radish strips on it.
7. Roll the shredded cabbage with netted carrots and decorate it with dill and fried fish skin.
8, the code plate can be poured with juice.
The delicious way of salmon: roasted Norwegian salmon wings
Ingredients: Norwegian salmon neck, carrots, bamboo shoots, ginger slices, soy sauce, miso, sake.
Production method:
1, divide 1 Norwegian salmon neck into small pieces for later use.
2. Carrots are carved into cherry blossoms and bamboo shoots are carved into bamboo leaves.
3. First, use wine and miso to boil and ignite to 60% heat, then put it in the fish neck and cook it on low fire for 15 minutes, add half of soy sauce and cook it for 10 minutes, then add the other half to cook it, and finally collect the juice on high fire and serve.
Norwegian salmon in stone pot
Main ingredient: Norwegian salmon, auxiliary materials: chestnuts, homemade cream juice, vanilla, salt,
Practice:
Slice the salmon (2mm) and fry it half-cooked. First, boil the chestnuts thoroughly with water, add the reserved cream juice, simmer slowly, and finally put the half-cooked salmon in a stone pot, and then put it in the oven. Put _ good salmon in a salt pan prepared in advance and decorate it with vanilla.
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