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How to spell out different shapes with different vegetables and fruits
Fruit platter is simple, is a common dish in the recipe, fruit platter taste belongs to the sweet, practice is mixed vegetables, but how to do the fruit platter is the most delicious, mainly to see their own taste habits to adjust the details, so that they follow the feeling of doing this fruit platter it ~~ Fruit platter preparation materials: main ingredients: strawberries 600 grams, 250 grams of oranges, 200 grams of apples, watermelon 3000 grams of auxiliary ingredients Cherry 5 grams

Fruit platter features: vivid modeling, different forms, appetizing. Fruit platter practice: 1. take the white waist plate 1 only, will be 500 grams of strawberries, sweet orange 250 grams, 100 grams of apples, cherries 5 grams are washed with sand filter water; 2. sweet orange split in half, in the plate standing around a peach shape; 3. apple first cut 1/4, to be used, the remaining on the top, left, right three sides with two diagonal knives cross the method of making the swan's body and the two wings; cut 1/4 carved into a swan head; 4. with red cherries carved into swan head; 4. with red cherry carved into the eyes of the swan; 5. group decorated swan placed in the end of the birthday peach; 6. sweet orange in the middle of the strawberries, that is, "swan back to the head"; 7. 100 grams of strawberries, 100 grams of apples washed; 8. where the grass poison removed from the tip; 9. apple peeled, with the dugout, digging into the ball, with strawberries in sand filter water; 10. half a half of a swan and a half of a swan and a swan, with the strawberries in the sand filter water; 10. half a half of a swan, with the strawberries in the water. Watermelon weighing about 1,000 grams of watermelon carved into a hollow base, placed in the dish; 11. Another watermelon weighing about 2,000 grams of watermelon in 1/3 of the upper part of the carving knife carved out the upper part of the flower blue, in the remaining 2/3 part of the perimeter of the carving method of hollow carving out the pattern, carving out the pattern, immersed in the water of sand filtration, so that the carving out of the pattern to become vivid; 12. watermelon meatballs and strawberries with ball scooper, apple ball together into the ice-made sugar The watermelon meatballs, strawberries and apples are scooped out with a ball digger and put into the iced sugar water, and then put into the carved watermelon basket to make the traditional fruit platter "Fruit Flower Basket". The key to making fruit platters: making various kinds of platters with fruits is to give people a kind of beautiful enjoyment. First of all, there should be a good proposition, and then to select a variety of fruits, the use of fruit color, to produce a variety of vivid shape, different forms of fruit platter, tantalizing the appetite.