1, bass, also known as sea bass, is divided into sea bass and fresh water bass. The sea bass is bigger and thicker, while the fresh water bass is smaller and flatter. The fresh water bass is the most in the seafood market, and the sea bass is mostly sold chilled or frozen. Compared with the taste, the fresh water bass is lighter in smell and more tender in meat, which is more delicious than the sea bass.
2. Crucian carp, belonging to CYPRINIDAE and Carassius auratus, has strong adaptability, but its growth rate is slow. It takes about 2 or 3 years from the fry to the weight of 3 Liang. Therefore, the wild crucian carp we usually see are relatively small, and the larger crucian carp sold in the seafood market are mostly hybrid crucian carp, which is a variety bred by crossing crucian carp and carp.
3. Pseudosciaena crocea, also known as Pseudosciaena crocea and Huang Jinlong, belongs to the genus Pseudosciaenidae and is mainly produced in the East China Sea and South China Sea. However, wild large yellow croaker is very rare at present, reaching a rare level. Most of the large yellow croaker sold in the market are farmed, among which the large yellow croaker farmed along the coast of Ningde, Fujian Province accounts for a large proportion.
4. The small yellow croaker is mainly produced in the Bohai Sea and the Yellow Sea in China. Although there is only a word difference between it and the big yellow croaker, it is two completely different fish. The appearance and shape are very similar to those of the big yellow croaker, but the size is much smaller. The price of small yellow croaker is lower than that of large yellow croaker, and the meat quality is more delicate. There are many suitable ways to eat, such as frying, braising and so on.
5. Grass carp, also known as Crispy Fish, belongs to CYPRINIDAE and Grass Carp, and is also the most common fish in our daily life. The yield of grass carp is higher, the price is cheaper, and the texture of fish is tender. The only drawback is that it has a lot of thorns, so it is necessary to be patient when eating. Grass carp is very suitable for roasting. Like the fish used in many grilled fish shops, there is grass carp.