Soup dumplings are one of the traditional Chinese New Year's foods, and it has become a custom to eat them especially on the winter solstice. Although the process of making soup dumplings may seem a bit cumbersome, it is actually very easy to learn as long as you master the correct method. Let's learn how to make delicious soup dumplings!

Material Preparation

The materials for making soup dumplings are very simple, mainly including glutinous rice flour, water and some fillings. Glutinous rice flour is the main material for making soup dumplings, which can be purchased in supermarkets or food stores. The choice of filling can be based on personal taste, common peanuts, red beans, black sesame and so on.

Step 1: Prepare glutinous rice flour

First, we need to prepare glutinous rice flour. Put the right amount of glutinous rice flour into a large bowl and gradually add the right amount of water while mixing with your hands. During the mixing process, you can add some cooking oil moderately, which can make the glutinous rice flour more soft. Stir until the glutinous rice flour and water are well mixed and form a homogeneous dough.

Step 2: Make the Filling

Next, we need to make the filling. Take peanut filling as an example, firstly, fry the peanuts and then grind them into powder with a grinder. Put the peanut powder into a bowl, add the right amount of sugar and cooking oil and mix well. Other fillings are made in a similar way, just grind the appropriate ingredients into powder and add the right amount of sugar and cooking oil.

Step 3: Wrap the filling

Knead the dough into a long strip and cut it into small pieces. Roll each small piece into a thin sheet, put in the appropriate amount of filling, then wrap the dough and pinch to seal. The wrapped dumplings can be shaped according to personal preference, they can be round, oval or other shapes.

Step 4: Cook the dumplings

Put the wrapped dumplings into a pot of boiling water and cook until they float and become transparent. This process usually takes a few minutes, and the time will vary depending on the size of the dumplings and the ingredients. Remove the dumplings from the water and place them in a bowl, adding as much sugar water or ginger soup as you like.

End

After the above simple steps, the delicious soup dumplings are finished. Whether on the winter solstice or other festivals, eating a bowl of hot soup dumplings can bring warmth and happiness. I hope you can try making soup dumplings and feel the charm of traditional food!