Small Millet Noodles Spinach

Vermicelli Salt

Five Spice Dried Soybeans Peanut Rice

Red Beans Oil Bean Skin Adequate

Supplement

Scallion Adequate Ginger Adequate

Garlic Adequate Pepper Adequate

Octagonal Anise Adequate Peppercorns Adequate

Cinnamon Adequate

Qingdao Gourmet Sweet Froth Steps

1. Soak peanut rice, vermicelli, red beans and oil bean skins in hot water; soak in water for two hours.

2. Boil the soaked peanut rice and red beans, fish out and drain.

3. Spinach washed, blanched into boiling water to remove oxalic acid, fished out and clenched dry.

4. oil bean skin torn into small pieces, vermicelli chopped into two sections; five spices into the material box spare.

5. Small rice noodles with water into a paste.

6. In a pot on the fire oil is hot, down into the peanut rice, oil bean skin fried until slightly yellow wrinkled skin sheng out for use

7. pot of water, the material box on high heat to boil.

8. After a little cooking, fish out the box, and then put spinach, vermicelli, red beans, peanut rice, water boiling immediately into the millet paste, while pouring and stirring.

9. Cover and cook for about 15 minutes, pour the fried oil bean skins into the pot and stir with a spoon.

10. a few moments, seasoned with salt, white pepper off the fire that is sweet foam

Tips

Nowadays, Qingdao people are still sweet foam for breakfast with doughnuts, pies. Very traditional. Very delicious. You can also put seaweed.