Seasoning: 150 grams of sugar, 100 grams of fresh water, 30 grams of sesame oil, 1000 grams of peanut oil

Making process:

(1) Wash the groundnut and remove the skin, cut into cubes of rolling knife.

(2) spoon with peanut oil burned to 90 ℃, the groundnut pieces into the oil fried through to the color of golden yellow when fishing out the oil control.

(3) spoon brush with water, sugar, slow fire sugar, from the water bubbles into small bubbles of water; from the sugar bubbles into small bubbles of sugar to the thick color, pour into the deep-fried groundnut away from the spoon, upside down the spoon, so that the sugar liquid completely stained in the groundnut; poured into the dish smeared with sesame oil, when the table should be on the bowl of white water, dipping to eat, so as not to stain the teeth.

Taste characteristics: melon pieces of uniform size, golden color, draw silk, sweet and fragrant taste.

Posted: If you are doing plucked apples or bananas or something, you need to wrap the protein paste, or raw flour.