1. Ordinary (thick-mouthed) soy sauce: This is a kind of dark soy sauce, with strong flavor and salty taste, which is suitable for cooking stir-fried dishes, braised dishes and so on.
2. Light-tasting soy sauce: light in color and light in taste, suitable for cooking steaming, boiling and other dishes that need to keep the original flavor of ingredients, or used as dipping materials.
3. Sashimi Soy Sauce: This soy sauce is specially prepared for sashimi (sashimi). Its taste is usually lighter and softer than ordinary soy sauce to highlight the delicacy of sashimi itself.
Generally speaking, you can choose the right soy sauce type according to the taste and cooking method of the dishes.