1, refining lard, put a few fennel. Sheng oil, put a piece of radish or a few soybean, lard with a little sugar, salt or soybean oil, can be stored for a long time without strange flavor.

2, lard boiled, while it is not condensed, add some sugar or salt, stir and seal, can be stored for a long time without deterioration.

3, save the lard in a small altar, stored in a dark, low-temperature places, such as transparent vessels, it is best to put the refrigerator, generally 0 ℃, can keep 2 months, -2 ℃ degrees can be stored for 10 months. Lard should not be stored for too long, especially in the summer, it is very easy to contact with the air and oxidation, resulting in rancidity and spoilage. Acid rancid lard should not be eaten.