Chengde's traditional food snack street in the west side of Erxianju, is the newly opened "night economy characteristics of food plaza", the business area of about 5,000 square meters. Detailed address is Shaanxi Ying Road South, bus line 1, 7, 8, 9 in the Erxianju station off.

Expanded information:

I. Specialties:

1. Buckwheat River Funnel

The buckwheat is a traditional crop in the Chengde area, especially in the dam, and it has a special flavor. It is made of pasta with a special flavor. Buckwheat with light alkaline water and good kneaded, through the river leakage beds to press the noodles into the long strip of boiling water, into the water that is hot. Picked out and served with marinade, with minced garlic, sesame oil and vinegar, the flavor is delicious.

2, donkey roll

Chengde area is rich in millet, sticky. "Donkey roll" is made of millet as a snack, with yellow rice sandwich filling rolled into a long roll, because the roll under the store soybean noodles, eat the long roll rolled on the soybean noodles, looks like a donkey rolling, so the name.

Doing a good job of "donkey roll" outer layer of sticky soybean noodles, was golden yellow, sweet soybean filling, soft in the mouth, distinctive flavor, is a traditional snacks for young and old alike, and the "donkey roll", the "donkey roll", the "donkey roll", the "donkey roll", the "donkey roll" is a traditional snack, the "donkey roll". It has a history of more than 200 years in Chengde. In Chengde has a history of more than 200 years.

3, flower rose cake

This is the Qianlong Imperial Chef's favorite, Qianlong often rewarded the princes and ministers. This snack is the use of summer resort self-produced fresh roses, refined white flour-based, and sugar, sesame oil, vegetable oil, plus melon seeds, green and red silk, peach kernels, etc. Made to eat sweet but not greasy, tender and delicious.

4, steamer game eight immortal

The main raw materials are robe meat, mountain rabbit, goat, mountain chicken breast, Shafeng chicken, mushrooms, asparagus, green pepper. These ingredients are steamed in a steamer, and when they come out of the cage, the whole room is filled with a strange aroma, the soup is clear, fresh and hot without being greasy, and the meat is crispy, with a delicious and mellow flavor, and extremely rich in nutrients.

References:

Baidu Encyclopedia of Chengde's Specialties