McDonald's "big mac" burger recipe "big mac" burger recipe

Ingredients:

1 Sweet bun with sesame seeds

1 Regular sweet bread

2 pre-frozen beef patties

2 tablespoons big mac sauce (recipe below)

2 teaspoons onion< /p>

1 slice American cheese

2 Hamburger vegetable slices

1/4 cup torn iceberg lettuce

Making:

Reserve half of the sweet rolls with sesame seeds. The preparation of big mac is basically the same as that of ordinary burgers, except that the method of toasting the bread is a little different. When making it, first toast the bottom of the sweet bread with sesame seeds (the part cut off, without the sesame seeds), and at the same time, toast the bottom of a piece of normal bread (as the middle layer)

Make two-all-beef-patties just like a normal burger, (fry)

After the sweet buns are toasted, spread 1 tablespoon of "big mac sauce" on the buns Serve grilled side

Add 1/8 cup of torn lettuce to each slice.

In the remaining bottom of the sweet roll, add a thin slice of American cheese on top of the lettuce.

Add 2 vegetable slices to the middle layer.

The top with sesame seeds also needs to be toasted.

When the beef patties are ready, place them on the bottom and middle of the loaf (one slice).

Finally, cover with the top layer of bread slices.

Finally, heat it in the microwave at high temperature for 15 seconds (wrap it in wax paper and heat it).

Attachment: How to make big mac sauce

Ingredients:

1 cup sweet cream

1/2 cup sweet corn sauce

1/3 cup orange French kraft creamy dressing

1 tablespoon sugar

1/4 teaspoon black pepper

1 teaspoon Stir together the dry chopped onions

and allow to cool.

A round bun with sesame seeds on top, the kind you can see at KFC and McDonald's. It looks good, it depends on personal preference.

A few lettuce leaves, this is a must, I like it very much!

2 slices of tomatoes

2 slices of cucumber (optional)

A few onions (you can omit them if you don’t like them)

Meat, chicken, beef, brine ham, luncheon meat,. . . You choose what you like to eat.

Salad dressing is available in supermarkets.

Okay, all the basic ingredients are pulled out, let’s start: cut the bread into two upper and lower halves horizontally, spread them out, put the meat on one halves, and then add cucumbers, tomatoes and other side ingredients. Spread salad dressing on the other half, sprinkle with lettuce, and put the bread together. Doesn’t it look tempting? Haha, you can’t eat it yet. Turn the microwave on high for half a minute. Note, it can only be half a minute. . . .

Hey, now you can take it orally in a big bag, hahaha.

Chicken Fillet Burger

Ingredients: 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of bread crumbs, 1 spoon each of onion and ginger, 1/2 spoon of salt, 1 spoon of cooking wine, appropriate amount of lettuce and tomatoes

Method 1. Cut the chicken breast into pieces and marinate with green onion, minced ginger, refined salt and cooking wine.

2. Beat the eggs, wrap the marinated chicken fillet in the egg sauce, pat it with bread crumbs and press it tightly, then fry it in a pan until it is cooked through.

3. Add chicken tenders, tomatoes, and lettuce to the burger embryo.

Features and Nutritional Features: The bread in the hamburger can meet children's needs for staple food and ensure the healthy development and growth of bones and brain, while the chicken tenders can provide sufficient calories. When making homemade burgers, pay attention to increasing the content of vegetables and reducing the proportion of meat to increase vitamin supplements. You can also replace chicken fillets with eggs or ham slices with slightly lower fat content.

Ingredients for chicken burgers: chicken breast, wheat flour, lettuce (Chinese cabbage), fried chicken powder, hamburger embryos and salad dressing. First, marinate the chicken legs. Cut the chicken breast into large pieces and put them in a container. Then add the fried chicken powder. Pour 200 ml of corresponding water into a bag and pour it into the container of chicken. Distribute it evenly and soak it for 30 minutes. Then throw the soaked chicken into the wheat flour and wrap it. The wrapping method is 4 presses and 3 tossing, which means all the flour is used. Pile it on the chicken and press it hard with your hands. Then toss the chicken twice with your hands, press it again and toss it again. It takes 4 times. After wrapping it, throw the chicken into the water and soak it for 2 seconds before taking it out. Then use the method of 4 pressure and 3 toss to wrap it again so that the fried chicken can be beautiful. After wrapping, throw it into vegetable oil and fry on low heat for 4 minutes and 30 seconds. Put the hamburger embryo (the bread used to make burgers) in the microwave to heat it and then take it out. Put some salad on the top of the bun, put a handful of lettuce, and sandwich the fried chicken inside to make a chicken burger~~!!! You can also add ingredients that suit your taste according to your needs, such as mustard, ham, sausage, ketchup, etc. Ingredients for Thai cheese burger: 1 hamburger bun; 180g beef tenderloin (local), cut into a cylinder; 30g lettuce; 40g tomato slices; 25g sauerkraut slices; 40g onion slices, peeled; 30 grams of cole slaw; 5 grams of coconut palm; 1 pack of French fries; 40 grams of Swiss cheese; 20 grams of butter; salt to taste; white pepper to taste; 1 French fragrant stick. Method: 1. Divide the bread into two halves and place them together with the center facing up. Place the lettuce, tomato slices, onion slices and sauerkraut slices on top of the toasted bottom layer of bread. Note: Coat with butter and grill for immediate use; 2. Place the patties on the griddle and fry to the required degree (tender, 50% or all, etc.) to make a cheeseburger, and use an open flame oven to melt it; 3. Place the meatloaf on the bread with the vegetables, place the slice of bread on top, place it on a plate, garnish with cole slaw, olives and parsley sprigs, and top with French fries. How to make chicken fillet burger Ingredients: 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of bread crumbs, 1 spoon each of minced onion and ginger, 1/2 spoon of salt, 1 spoon of cooking wine, appropriate amount of lettuce and tomatoes. Method 1. Cut the chicken breast into pieces and marinate with green onion, minced ginger, refined salt and cooking wine. 2. Beat the eggs, wrap the marinated chicken fillet in the egg sauce, pat it with bread crumbs and press it tightly, then fry it in a pan until it is cooked through. 3. Add chicken tenders, tomatoes, and lettuce to the burger embryo. Nutritional characteristics: The bread in the hamburger can meet children's needs for staple food and ensure the healthy development and growth of bones and brain, while the chicken tenders can provide sufficient calories. When making homemade burgers, pay attention to increasing the content of vegetables and reducing the proportion of meat to increase vitamin supplements. You can also replace chicken fillets with eggs or ham slices with slightly lower fat content. McDonald's big mac burger recipe? Ingredients: 1 sweet bun with sesame seeds 1 regular sweet bun 2 pre-frozen beef patties 2 tablespoons big mac sauce (recipe below) 2 teaspoons onion 1 slice American cheese 2 burger vegetables To make thinly sliced ??1/4 cup torn iceberg lettuce: Reserve half of the sweet roll with sesame seeds. The preparation of big mac is basically the same as that of ordinary burgers, except that the toasting method of the bread is a little different. When making it, first toast the bottom of the sweet bun with sesame seeds (the part cut off, without the sesame seeds), and at the same time, toast the bottom of the normal bun (as the middle layer) just like making a normal burger To make two-all-beef-patties, (fried), after the sweet bread is toasted, spread 1 tablespoon of "big mac sauce" on the toasted side of the bread and add 1/8 to each slice Cup of shredded lettuce. Add a thin slice of American cheese to the remaining bottom of the sweet roll and on top of the lettuce. Add 2 slices of vegetables on the middle layer. The top with sesame seeds also needs to be toasted. When the beef patties are done, place them on the bottom and middle of the bun (one slice). Finally, cover with the top slice of bread. Finally, heat it in the microwave at high temperature for 15 seconds (wrap it in wax paper and heat it). Attachment: Big Mac Sauce Recipe Ingredients: 1 cup sweet cream, 1/2 cup sweet corn sauce, 1/3 cup orange French kraft creamy dressing, 1 tablespoon sugar, 1/4 teaspoon black pepper, 1 teaspoon dried chopped onion. Stir and cool.