1 beer
Beef is a kind of meat with fishy smell. If you want to remove the fishy smell of beef, you must remember to put beer, because beer belongs to malt fermented beverage. If you add some beer, you can get rid of these fishy smells well. In addition, beer has a good softening effect on meat. If you use it to stew beef, the meat quality of beef will become softer and waxy.
2. Onions
When stewing beef, you must remember to put onions, because onions can play a very good role in removing the smell of these meat ingredients. In addition, they also have a good flavor enhancement effect on these meat ingredients. Therefore, if you want beef to be tender and delicious, onions are essential.
3. Pepper
Pepper is a common condiment. It is made of plants. Southeast Asia abounds in this plant and uses it to make spices. It has some spicy taste. If it is stewed beef or roast beef, adding pepper will have a good taste, with some spicy but aromatic taste.
4. Illicium verum
Fennel is made from plants and tastes more exciting. This condiment is mainly used for beef stew. Adding fennel to stewed beef can make beef have some crisp taste. Of course, you can put some beef in the rice, but not too much, because it tastes strong.
5. Cooking wine
Cooking wine is an edible raw material of cooking wine. It already contains the corresponding seasoning, so it will be more fragrant. Cooking wine is usually used to stir-fry beef, which can make beef more fragrant.
6. Ginger
Ginger can remove fishy smell, add flavor to beef and make beef more chewy.