A, potato stewed chicken legs
Materials
Chicken thighs 5, small potatoes 3, a little ginger, cooking oil in moderation, soy sauce 1 tablespoon, a few drops of cooking wine, salt in moderation
Practice
1, ready to prepare the required ingredients
2, chicken thighs cleaned and cut into small pieces of the knife, potatoes randomly cut into pieces of the hobnail
3, Gas stove open fire, pour a little oil into the pot, add chicken thighs and ginger slowly stir fry over low heat
4, such as chicken thighs stir fry until you can not see the red blood, continue to stir fry for about 1 minute, add cooking oil and soy sauce stir fry
5, such as chicken thighs stir fry on the color of the soy sauce, put into a small saucepan, add boiled water and potatoes, slowly simmering over low heat for about 15 minutes, add the right amount of salt and stir for a few minutes, and then continue to Small fire slowly simmering, halfway with chopsticks to turn a few times, until the soup collection is complete, turn off the fire
Two, cola chicken legs
Materials
Chicken legs, cooking wine, ginger, green onion, salt, a can of cola, soy sauce, aniseed, peppercorns, three spoons of light soy sauce
Practice
1. Wash the chicken thighs.
2. Directly chopped into pieces, do not need to go to the bone, their own home to eat do not have to pay attention to the appearance, so that the flavor is better.
3. Chicken pieces into the basin add cooking wine, ginger, scallions, salt marinade for twenty minutes.
4. Onion slices.
5. Put the oil in the pot sixty percent hot.
6. Under the onion, sautéed flavor.
7. Under the marinated chicken thighs.
8. Then under the ginger, scallion, soy sauce stir fry a few minutes under the star anise, pepper continue to stir fry.
9. Add a cup of boiling water.
10. After the water boils.
11. Transfer the chicken pieces into the casserole, because casserole stew is delicious.
12. Add a can of Coke.
13. three tablespoons of Sriracha.
14. High heat to boil to low heat to simmer.
15. When the chicken thighs are crispy, the soup burns dry and sticks to the chicken pieces can be removed from the pot.
Three, roast chicken thighs
Recipe Description barbecue sauce brings out the good taste of roast chicken, we try it together!
Ingredients
4 chicken spoons, 1.5 teaspoons of salt, 1 tablespoon of soy sauce, 1 teaspoon of sugar, a little light soy sauce, 2.5 tablespoons of barbecue sauce, a little bit of cornstarch
Methods
1: Wash the chicken spoons, wipe them dry, and marinade them in the marinade for 2 hours;
2: Preheat the oven at 200 degrees Celsius, and place the chicken thighs on the baking rack;
3: Roast for 25 minutes at 200 degrees Celsius. Bake at 200 degrees for 25 minutes, then sweep a layer of barbecue sauce on the chicken thighs;
4. Bake at 220 degrees for 10 minutes, until the skin dries out a little.