Tools/raw materials

Crabs, scissors

1, poke into the crab's mouth with scissors or chopsticks. Generally, crabs will be tied with a rope, and then the rope will be removed after being stabbed to death, otherwise there will be a risk of being caught. Moreover, the crab may not die if the rope is removed. The safest thing is to break its two pliers directly.

2. Take the red circle apart, and then you will see the crab's Baba. You can squeeze it out, or you can cut off the whole part. Then, start with the cut-off crevasse, put your left thumb in and break it hard to separate the crab shell from the crab body.

3. After disassembly, it is divided into two parts: crab shell and crab body.

4. The crab's stomach is hidden in the crab shell (a bag with water in it), so it should be found out and cleaned (the reason is that the crab is cold, and the stomach, lungs and mouth can be removed to reduce the impact on the body), and then the crab shell is cleaned with a brush.

5. For the crab body, the crab mouth and crab lungs marked on the picture are all pulled out. When the mouth is gently clamped with scissors, the roots can be broken, and the lungs and crab heart can be removed by hand. Then use a brush to clean the limbs, the inside of the body and the back, and the crab body will be treated.