Supplementary food for babies: how to make pig liver powder?

Tools/materials

Pork liver a small piece

Ginger

Wok

Machine

Methods/Steps

1

Choose a piece of fresh pork liver, cut it into small pieces and ginger, water together to soak, soak for an hour, and in the middle of the change of the water 3 times. Put the blood out of the inside.

2

Put the soaked pig liver and ginger into the wok and cook, about 15 minutes.

3

Put the cooked liver on top of a chopping board and cut into small pieces, the smaller the better.

4

Put the chopped pork liver into a frying pan and saute it dry, over low heat, just enough to brown it.

5

Put the sauteed pork liver into the cooker and break it up.

6

Put the chopped liver into the wok. Put it back into the cooker 3 times and you are done.

7

Put the chopped liver into a strainer and strain it through a fine mesh.

8

After the liver powder is ready, give your baby a spoonful when eating noodles and porridge.

END

Note

Pork liver must be stir-fried with low heat

Pork liver powder can only be given to the baby 2 times a week, more than not.