Mousse mousse and pudding belongs to the same kind of dessert, gelatin curd cheese and whipped cream and become, do not have to bake can be eaten. Tiramisu you can simply understand as a variation of cookies (simply a layer of cookies and a layer of cream, in terms of on the addition of alcohol to the coffee water); kind of cake with a taste of coffee and alcohol, made of whipped cream, cocoa powder, chocolate, flour, the very top of the thin layer of cocoa powder, the following is a thick cream product, and the cream in the middle of the mousse similar to a chocolate cake; Cheese is a kind of cheese, coupled with sugar and other ingredients, such as eggs, cream and fruit, etc. Cakes are usually made with cookies as the base layer, but there are also those that do not use a base layer, and there are several fixed flavors, such as original, vanilla cheesecake, chocolate cheesecake and so on. Tiramisu is made of mascarpone cheese, finger cookies, coffee liquor, espresso and eggs. And mousse cake is made from cake base, animal cream, fish gelatin flakes and wine. Any custard-style dessert can be called a mousse cake (mousse). That is, desserts created by adding CREAM and a coagulant (such as gelatin) and used to have a thick, jelly-like effect can be called mousse. In a broader sense, tiramisu is a type of mousse. I prefer mousse.