Ingredients ?

Pork 100 grams

Hand pie 2 sheets

How to make pork pie ?

Minute the pork

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Add: pepper, salt, soy sauce, oil and mix well, marinate for 1 hour.

Also add some cornstarch and mix.

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Take the hand pie out of the refrigerator, first tear the tape on both sides in the spread back, room temperature to soften a little bit can be wrapped in meat filling.

If you let it soften before tearing the paper, the pancake will stick to the paper.

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Put in the meat filling

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Fold

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In the fold

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Heat the pan and put in the oil, folded side first frying

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Make sure to use the lowest possible heat and fry slowly, be patient.

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Flip and continue to fry, if the fire is too big, the pancake Hu, the meat is not yet cooked.

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Continue to have some patience to turn and fry

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Fry until both sides of the golden brown can be out of the pan.