Pickled vegetables (pickled at home, preferably naturally air-dried without salt) 2 porcelain spoons of bacon (pickled at home, smoked by pine and cypress) 30G of Dutch beans, shallots, cooking oil, salted rice (cold rice, overnight rice) and garlic.

Common practices of fried rice with pickles and bacon, how to make the most authentic fried rice with pickles and bacon delicious?

1. Soak pickles in water for about 10 minutes, wash off the dust on them, and then wring them out by hand for later use.

Second, the bacon is diced, fat and thin.

Third, wash the peas, remove tendons and cut them into small pieces.

Fourth, cut the shallots into chopped green onions for later use. Slice a clove of garlic.

Five servings of rice for two.

6. Take a pot, pour a little oil into the pot, add garlic cloves and stir fry, add bacon and stir fry, then add peas and stir fry pickles, add rice and stir fry, if it is too dry, add a little water, after the rice is scattered, add a little salt (according to personal taste), stir fry evenly, and finally add chopped green onion and stir fry.