Coriander is a warm and spicy vegetable. In modern medicine, coriander plays a certain role in relieving patients with colds, numbness in children, stagnation of wind and other diseases. It also has a certain detoxification effect on some food poisoning cases.
Is coriander cold or hot?
Coriander is a hot dish. Proper consumption of coriander can play a role in dredging the heart and spleen, clearing away evil spirits, warming the middle warmer and strengthening the stomach. However, it should be noted that coriander is a hot food, and excessive consumption may cause gas consumption, mental damage, or cause and aggravate the symptoms of qi deficiency.
Advantages and disadvantages of eating coriander
Eating coriander has some benefits. Eating coriander in moderation can treat colds, promote large intestine and diuresis, and promote blood circulation, help lower blood sugar, soften blood vessels and lower blood fat.
The disadvantages of eating coriander
Eating too much coriander also has some disadvantages. For example, it will lead to qi deficiency, fatigue and burnout, which is not good for our spirit.
If you eat more coriander when the ultraviolet rays are strong in summer, it will also aggravate the pigmentation of the skin and cause diseases such as papules and erythema. In addition, eating too much coriander will stimulate the body to sweat and aggravate the sweat on our bodies.
Eating coriander is taboo.
Patients suffering from heat toxicity are forbidden to eat coriander, and some people suffering from cancer, chronic skin diseases, eye diseases and other diseases should not eat too much, otherwise their condition will be aggravated. Another thing to note is that people who take drugs such as Atractylodes macrocephala and Cortex Moutan can't eat coriander because they take medicine.