How to make beef grass belly porridge?

Preparation materials of tripe porridge:

Ingredients: 250g of rice and 300g of tripe.

Seasoning: ginger 25g.

The practice of beef grass belly porridge:

1. Taomi;

2. Add water to the pot to boil, and cook porridge first;

3. Brush the tripe with salt, wash it with clear water (black skin can be left or not), add a few slices of ginger, and put it into a pot to boil;

4. When the porridge is almost cooked, take out the tripe slices;

5. Put the tripe slices back into the porridge and roll them up.