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Homemade pastries for babies to eat
A, banana custard

Instruments: banana, milk, eggs

Practice: 1, banana peeled with a spoon and pressed into the mud

2, eggs in a bowl, mix well

3, to the egg add banana puree and milk and mix together

4, steamer pot with water to a boil, the banana custard will be adjusted into the pot over medium heat and steamed! You can do it.

Two, do it yourself banana cake

Instruments: banana, flour, eggs, milk, sugar, salt, oil

Practice: 1, the banana into a puree, and all the ingredients are mixed well

2, will be stirred into the ingredients into a cake batter

3, the pan put a little bit of oil, will be the banana cake batter put into the pan, frying on a low flame

4, fry until the two sides of the cake batter

5, the banana cake batter, the banana cake batter, the banana cake batter, and then frying

6, the banana cake batter, and then frying on a low flame.

4, fry until golden brown on both sides, you can get out of the pan, super simple oh!

Three, celery leaf egg pancake

Ingredients: celery leaves, flour, eggs, sugar

Practice: 1, celery leaves picked and washed and chopped

2, put into a large bowl, add flour, add eggs, sugar, mix into a paste

3, pan heated, put a little oil

4, put in the batter, pan fried! to light yellow

5, both sides fried to light yellow, out of the pan and cut the plate to serve.

Four, ham, tomato and cheese egg rolls

Practice: 1, beat the eggs, into the salt, ham sausage shredded, cheese slices shredded, tomatoes cleaned and peeled and cut into small dices

2, the oil into the ham, tomatoes, diced stir-frying, stir-frying soft, and then sheng out of the standby

3, the pan is hot to turn to low-medium heat into the egg, rotating the pan into an omelet

4, the bottom of the omelet

5, the bottom of the omelet

6, the omelet is not a good idea, but it's a great idea.

4, the bottom of the omelette just solidified surface is not solidified, spread the fried ham and tomato and shredded cheese, immediately rolled with a spatula into a roll can be

5, apple omelette

Ingredients: apples, eggs, milk, sugar, cooking oil

Practice: 1, the eggs beaten, add milk and sugar mix

2, apple cored, cut into flower slices

3, apple, apple, apple, apple, apple, apple, apple, apple, apple and sugar, apple, apple, apple, apple, apple, apple and sugar.

3, heat a pan, add oil, pour the egg batter into the pan and fry on low heat

4, spread the apple slices on the omelette, wait until the bottom is cooked, then flip and fry, and then plate

6, baked pumpkin with egg yolks

Methods: Peel the skin of the pumpkin and remove the seeds, and cut into strips

2, boiling water and salt, pumpkin strips under the water and cook, remove and drain

3, pour a pan with a little bit of milk and sugar in it and mix with fresh milk and sugar

4, add the apple slices, cut into floral pieces.

3, pour a little oil into the pan, add cooked egg yolks, stir, the oil temperature is not too hot

4, egg yolks fried, the drained pumpkin strips into the stir-fry, so that the pumpkin strips evenly dipped in salted egg yolks

5, out of the pan on the plate, sprinkled with a little cilantro can be garnished