Watermelon soybean practice?

Materials: 500 grams of dry soybeans, 500 grams of flour, 500 grams of soybeans covered, 200 grams of salt, 2000 grams of watermelon, peppercorns, star anise moderate

1, soybeans soaked overnight, the next day on the pot to steam, don't open the lid of the pot to let it cover a cover is better, with a strainer to cook the beans to control the dry water fishing out.

2, the cooked out of the beans spread out to dry can be mixed with flour.

3, sprinkle into the flour mix, so that each grain of beans are evenly coated with a thick layer of flour, into a grain by grain.

4, the cooler below the wooden stick, used to ventilate the heat in the cooler on a woven bag of flour, and then mixed beans spread on it, about a finger thick as well, and then covered with a woven bag of flour.

5, cover the beans of the room doors and windows do not open frequently, try to maintain a hot and humid environment conducive to the fermentation of beans.

6, fermenting beans for the first two days nothing, the third day began to give birth to a lot of white mycelium. At this time it is very easy to generate heat, to look hard, with a hand across the cloth can sense the temperature.

7, the whole process of covering the beans need 7 days, the first three days according to the situation can be turned, after four days do not turn. Cover the good beans to dry in the sun and wait for the next sauce with.

8, the next first to pay attention to the weather, no rain for a week and then under the sauce, the clumps of sauce beans broken, according to the ratio of 1 catty beans, 4 two salt, 4 pounds of melons mixed, put the seasoning inside. Cover the mouth with two layers of gauze, put some peppercorns on the gauze will not attract flies, against the hot sun.

9, every afternoon to collect the house, get up early with no oil and water spoon stirring to move outdoors in the sun (sun under the sun sauce is hot, this time you can not stir, easy to sour), a month you can eat.

Tips

1, all vessels can not have oil can not have water, to not be bad. Muffled beans if it is dark green on rubbing open with a dustpan to excess green mold bump off, to prevent the sun sauce blackened, if muffled beans light color yellow-white or yellow-green do not need to bump off the surface.

2, sun sauce pots are best used with a large mouth of tile pots, contact with the sun, sun sauce and fast and good, sun can be poured into a glass jar to save. I didn't have a tile pot at the time, so I used a glass jar to sunbathe.