Step 1: Soak the black fungus and daylily in hot water, then chop the fungus, remove the roots and cut the daylily into sections, slice the mushrooms, and dice the pork belly and set aside;

Step 2: Beat the eggs, scramble the eggs, fry the eggs and set aside for later use;

Step 3: Stir-fry the chopped green onions and shredded ginger, add the diced meat and stir-fry;

Steps 4: Add the fungus and day lily, and add the mushrooms after about 5 minutes

Step 5: Finally, add the previously scrambled eggs to thicken and serve.

Step 1: Divide the large dough into palm-sized portions, take one portion and shape it into a dough cake

Step 2: Sprinkle more flour evenly on the dough cake and fold it up

p>

Step 3: Use a knife to evenly cut the folded noodles into small strips

Step 4: Stretch out the noodles and you can put them in the pot and cook!

Pour the cooked noodles with the marinade prepared before, and add the soy sauce beef