Method of lentil rice

1.

Prepare 2 grams of rice, 5 grams of lentils, onion ginger and a piece of pork

2.

Wash the rice twice and pour it into the rice cooker

3.

Add 3 ml of clean water

4.

Plug in the lid. Chop the onion and ginger

6.

Heat a wok, add corn oil, add shredded pork and stir-fry after the oil is heated

7.

Add the onion and ginger until fragrant

8.

Then add the chopped lentils and stir-fry

9.

Add 5g of salt when the lentils change color. Pour the stir-fried lentils in, smooth them, cover them

12.

Chop some minced garlic for later use

13.

Wait until the rice cooker stops, then turn off the power for ten minutes, open the cover and pour the minced garlic in

14.

Turn the rice, lentils and minced garlic evenly with your own rice shovel before eating <