1, first of all, the old goose cut into pieces, put in boiling water blanch and wash and spare.

2, add the right amount of canola oil in the pot, when the oil temperature comes up add ginger, stir fry for half a minute.

3, add the prepared old goose, add the appropriate amount of white wine, stir fry 3-4 minutes over low heat.

4, pour water in the pot, add goose, ginger, cooking wine, smothered with medium heat for 30-40 minutes.

5, then add the appropriate amount of green onions, in a small fire stew 5-10 minutes.

6, then add the right amount of salt and boil over high heat for 10 minutes.

7, and finally add monosodium glutamate, delicious old farmhouse goose soup is ready.