80 grams of medium flour

8 grams of powdered sugar

Yeast 0.8 g

40 grams of milk

pink

80 grams of medium flour

8 grams of powdered sugar

Yeast 0.8 g

40 grams of milk

Monascus rice 1g

How to make a thousand layers of steamed bread?

Knead the dough into a smooth and delicate dough. I pressed it into a rectangle with a dough press, 13Cm* 15Cm.

Fold the four pieces, spray a little water when folding them, and roll them with a rolling pin.

Cut it in half and fold it.

Cut into 2 cm wide strips and saw with a sharp knife.

Overlay the two, be sure to spray water, layer 16.

Press it down with chopsticks and don't break it.

Hold both ends and stretch, about 15Cm.

Put the chopsticks in the middle and turn 360 degrees.

Pinch the two heads and put them at the bottom of the steamed bread.

Put in the oven, ferment at 34℃ and 60% for 30 minutes.

After fermentation, steam for 10 minute.