Peanut kernel, pepper, star anise, star anise, fennel, salt.

1. A packet of peanuts

2. a cup of water, put it in the pot. Add pepper, star anise, star anise, fennel and salt (5 samples! )。 Boil until the aqueous solution is hot.

3. Turn off the fire and wait for it to cool.

4. soak the peanuts in the spice water, and the time is free. For a long time, peanuts taste good, but the microwave heating time needs to be extended.

5. Put the soaked peanuts in a flat plate, heat them in a microwave oven at high heat for several minutes, and roll them with bamboo chopsticks in the middle until the peanuts are cooked and crisp. -It depends on the number of peanuts and the size of the dish.

Practice 2,

The main material, peanut kernel, is properly salted.

Mode/process

1, first, take peanuts and soak them in clear water for ten minutes.

2. Add appropriate salt and spiced powder. After stirring evenly, wait until the salt is completely dissolved in the peanut kernel, and it will take more than ten minutes.

3, into the plate, smooth the peanuts, do not have to pile up, to avoid uneven heat. Put it in the microwave oven and heat it for 4 minutes, then turn on the microwave oven and mix the peanuts so that both sides can be heated, and then heat it for 4 minutes again.

4. After the peanuts are taken out, they will become more and more crispy when they are cool.

5, can do more every time, find a glass bottle with better sealing, we usually eat snacks with moisture-proof agent (toilet paper can also be kneaded) in it to avoid moisture regain.