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Kidney how to make soup, kidney how to make soup, kidney how to make soup.
Pork loin: sweet and salty, flat in nature, entering the kidney meridian; It has the function of tonifying kidney, strengthening waist and benefiting qi.

The general population can eat it.

1. Suitable for patients with kidney deficiency, lumbago, nocturnal emission and night sweats; Suitable for the elderly with kidney deficiency, deafness and tinnitus;

2. People with high blood fat and cholesterol should not eat.

The following is to recommend the practice of pig kidney soup:

A pair of pork loins, one or two pieces of Eucommia ulmoides Oliv. and one or two pieces of walnut kernel (you can add some medlar).

Method: Wash all the ingredients, put them in a pot, add appropriate amount of water, boil with strong fire, simmer for half an hour, and season with salt.

The effects of tonifying kidney, strengthening yang, strengthening waist and benefiting qi.

Indications: Low back pain, fatigue, chills, cold limbs, frequent urination, blurred vision, impotence and nocturnal emission caused by deficiency of kidney qi.

Methods of removing the foul smell from pork tenderloin;

Cut the pork tenderloin horizontally from the middle. All the white particles in the middle of the clip were cut off. Cut a flower knife (cross knife, eyebrow comb, comb knife, ear knife). Soak in water for 2 hours (more water, change the water several times during the period) until the pork tenderloin is completely swollen and there is no sweat.