Dongguan has a relatively good nutrient composition role, moderate eat some with the effect of thirst, but also has a very good favorable urinary dehumidification of the actual effect, in the summer situation also has the effect of heat elimination, there is a very good weight loss and slimming effect, can assist in weight loss and slimming, to prevent the deposition of human body fat, the practice of winter melon has a lot of today's simple introduction to the crisp winter melon method.

Prepare 400 grams of melon in advance, prepare a small amount of wheat flour in advance. Prepare in advance the appropriate salt, prepare in advance an egg. Prepare the tapioca starch in advance, and prepare the hairy filial piety flour in advance.

Peel the melon and remove the seeds, then cut into long strips and place in a dish with a small amount of salt to marinate for a while. Prepare an egg in advance, put the raw egg into the bowl and beat it well. Then put the flour and starch into a bowl, add a small amount of hair mourning powder, then add a small amount of water, stir well, mix into egg batter.

Heat the pan and cool the oil, when the water temperature to do eighty percent hot, use chopsticks to hold the winter melon strips, in the egg batter on the side of the batter evenly dipped, and then down to the inside of the pan, deep fry until the melon shape, and eventually become golden brown in color. Fish it up. If you want to fry very hard and crispy, can become high temperature, and then quickly put the long fried melon strips into the edge, fry, immediately fish up.

Then the crispy winter melon is done, crispy winter melon eat very crispy sound delicious, with the taste of burnt tender inside, moderate eat some with a very good nourishing effect, can be used as an appetizer, but also as a snack to eat.

The above easy to understand the method of crispy winter melon, crispy winter melon is very simple to do, the key is to pay attention in the case of deep-fried must be able to be divided into two times to fry, the first time to the golden brown tone after the first frying, followed by a large fire oil, and then put the winter melon strips into the inside of the once again, and then immediately fished out, so that after frying the taste will be better.