Guizhou’s specialty barbecue uses pork, beef, mutton, chicken, seafood, snake meat, etc. as the main ingredients. The main characteristics are fragrant, spicy, numb and unique seasoning and grilling methods. The following are Guizhou specialty barbecues:

1. Fatty Beef in Sour Soup: Cut the tender beef into slices, dip it in seasonings and grill it on the grill, then use a small spoon to ladle the soup on it and eat it. , delicious taste, moderately hot and sour.

2. Spicy grilled fish: fresh fish cut into pieces, grilled with various seasonings and special spicy sauce, giving it a spicy taste and overflowing aroma.

3. Ham barbecue: Take local ham, cut it into slices and grill it with various seasonings, giving it a crispy texture.

4. Turkey with cured sauce: Marinate the whole turkey with special cured sauce, then grill it with various chili peppers and spices, giving it a spicy taste.

5. Hot and sour grilled fish head: After cleaning the fish head, apply special hot and sour sauce on it, and then grill it on the fire. It tastes delicious.

In general, Guizhou’s specialty barbecue has strong local characteristics and food culture, and is famous for its spicy, spicy, spicy and spicy flavor.