Oily vegetables and mushrooms home practices are as follows:

Material preparation: 300 grams of vegetables, 200 grams of mushrooms, green onions, ginger, garlic 2 cloves, cooking oil, oyster sauce, water starch, water starch.

1, the green vegetables with a knife into two.

2. Wash and de-tip the mushrooms and slice them.

3, green onion, garlic, ginger finely chopped.

4, boil water in a pot with a few drops of oil, add water and cook until it turns green.

5, over the cool water and drain.

6, the pot of boiling oil, put the ginger, minced onion fried incense.

7, pour in the mushrooms continue to stir fry.

8, add some water and continue to stir fry.

9, until the mushrooms out of juice, put the green vegetables stir fry.

10, put oyster sauce, garlic, salt, stir fry evenly.

11, delicious mushroom greens production is complete.