Yangzhou Specialty 1: Jiangdu Su Fang
Jiangdu square cake is one of the local traditional famous spots in Jiangsu Province, with a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao. This product is made of white flour, sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake, through fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious.
Yangzhou specialty 2: Yangzhou jade carving
Yangzhou jade carving is one of the traditional folk carving arts in Yangzhou with a long history. The jade used in Yangzhou jade carving is hard and meticulous, and the manual carving process is complicated. Yangzhou jade carving creatively combines many techniques, such as yinxian carving, deep and shallow relief carving, three-dimensional round carving and hollow carving, and forms the basic characteristics of "roundness, elegance, exquisiteness and exquisiteness", which is famous for its unique artistic charm. The sculpture works are novel in composition, beautiful in shape and exquisite in craftsmanship.
Yangzhou Specialty 3: Qinyou Winter Soup
Qinyou Dongtang is a traditional scenic spot in Gaoyou, Jiangsu, with a history of more than 600 years. Qinyou Dongtang is made of glutinous rice flour, sesame, sugar, malt and other raw materials by hand. Each film consists of 48 layers, with uniform thickness, distinct layers, pure taste, soft entrance, delicious and sweet taste, suitable for all ages. It is the first choice for giving gifts to friends on New Year's Day, Spring Festival and other festivals, but this product has certain seasonality and is not suitable for storage and transportation in high temperature areas or seasons.
Yangzhou specialty 4: Yizheng Luyang Spring Tea
Qingyang spring tea is a local specialty with a long history. As early as the Tang and Song Dynasties, it became one of the famous tea producing areas, and the tea produced was listed as a tribute in the Song Dynasty. The environment in Yangzhou is very superior, and the production process is very fine. The produced green poplar spring tea is like a new willow, green and delicate. The fragrance is elegant, the soup color is clear, the taste is fresh and mellow, and the bottom of the leaves is tender and smooth, which is also a rare flower.
Yangzhou specialty five: candied skin
Cowhide candy is known as a must in Yangzhou. Cowhide candy tastes sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, delicious, chewy and non-sticky, and enjoys a high reputation at home and abroad.