First, fried pork belly with fresh ginger

Ginger (that is, Kaempferia galanga) is generally used as a spice and together with other spices. However, ginger is often used alone in Cantonese cuisine, such as sliced chicken with ginger, to highlight its unique fresh flavor. Stir-frying fresh galangal with other meat materials can highlight the fragrance of galangal, which is also a common method in Cantonese cuisine.

Practice steps:

1, after cleaning the pork belly, put it into the second soup pot, add salt, ginger slices, onion knots, fresh ginger and white pepper, simmer for about 2.5 hours, and when the pork belly is cooked, take it out and cut it into strips.

2. Put the dried onion and ginger pieces in a hot oil pan and fry them slightly. Remove them for later use.

3. Heat a little salad oil in the pot, stir-fry fresh ginger slices, stir-fry green and red pepper strips and cooked pork tripe strips, cook Huadiao wine, and add some soup. After adding salt, chicken juice and soy sauce, naturally dry the soup with medium heat, then put the fried dried onion and ginger pieces at the bottom of the hot pot and pour the fried pork tripe strips.

Second, stir-fry winter melon pigs

How to make small fried meat tender? The secret is a spoonful of lard. When frying, the amount of oil is large, and the meat slices are soaked in it, which can not only stir-fry the oil quickly, but also keep the original flavor and tenderness of the meat. When the sliced meat is about to mature, it is necessary to pour out the oil in the pot before seasoning, so that the dish is more refreshing and beautiful.

Rising knowledge: You Zhu, a wax gourd, is known as an oil gourd and a thin-boned pig. It is known as "the body of wax gourd, the ass of mule and the hoof of muntjac". Its size is small, and each one weighs only 50-60 kilograms in adulthood. It grows up in mountainous areas and feeds on corn, rice bran and banana stalks. Its fur is pure black, its skin is thin, its meat is tender, its fragrance is stronger, and its entrance is sweet.

Practice steps:

1, choose pork hind leg meat with the fat/lean ratio of 1: 1, change the knife into pieces, put it in a bucket, add appropriate amount of soy sauce, soy sauce, chicken essence, sugar and white pepper, mix well and marinate for 5 minutes.

2. Add 70 grams of lard to the pot and heat it to 50%. Add dried red pepper segments 15 grams to fry, and add 200 grams of hind leg meat to stir-fry for 30 seconds.

3. When the sliced meat is eight-cooked, remove the fat from the pan, leaving only peppers and sliced meat in the pan. At this time, put 50 grams of chives, add 5 grams of soy sauce, 3 grams of chicken juice and 2 grams of white pepper, and turn them evenly over high fire. Take the pan and put them on the plate.

Third, scrambled eggs with tomatoes

Ingredients: 3 eggs, 200g tomatoes, 1 tablespoon tomato sauce, 4 tablespoons vegetable oil, 2 drops white wine, 1 tablespoon minced garlic, appropriate amount of salt, and sugar 1/2 tablespoons.

Practice steps:

1, wash the tomatoes, blanch them with boiling water, peel and pedicel them, and cut them into pieces for later use.

2. Beat the eggs into a bowl, add salt, add a little water (about one tablespoon) and two drops of white wine, and fully beat them with chopsticks for later use.

3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in the wok and fry until the eggs swell, then use a spatula to break them up and shovel them out for use.

4. Heat a tablespoon of oil, saute ginger slices and garlic slices, stir-fry tomatoes to get soup, add some tomato sauce (add color and flavor), add salt and sugar, and pour in eggs and stir-fry evenly.

5. Add chopped garlic before cooking (when frying this dish, it should be quick).

Fourth, sauteed beef with onion

Ingredients: beef tenderloin 350g, onion 1 root, carrot half root, salt 3g, soy sauce 30ml, vinegar15ml, ginger 8g, garlic 4 cloves, dried pepper 12, starch 8g, yellow wine 30ml, and appropriate amount of vegetable oil.

Practice steps:

1. After the beef is cut into strips, soak it in clear water for 2 hours, drain it, and marinate it with vinegar, starch and a little yellow wine for 30 minutes.

2. Wash the green onions, cut them from the middle and cut them into large pieces. Wash the carrots, peel them and cut them into pieces.

3. After the wok is heated, add oil, stir-fry ginger slices, garlic and dried peppers.

4. Add one-third of green onions and carrots and stir-fry until the carrots are Microsoft.

5. Add beef, add yellow wine and soy sauce and stir fry.

6. Finally, add the remaining green onions, stir fry, and season with salt.

Ingredients: 500g of Chinese cabbage/green onion 1 knot/8 dried red peppers/3 tablespoons of vinegar/soy sauce 1 tablespoon, 2 tablespoons of sugar, salt 1 teaspoon, a little starch, sesame oil 1/2 teaspoons.

Practice steps:

1. Wash the cabbage, cut it in the middle, and then tilt the knife 30 degrees to slice the cabbage into thin slices.

2. Slice the green onions for later use. Dry red peppers, wipe them with paper towels and cut them for later use. Pour the oil into the pot, when the oil is 50% hot, add the dried red pepper, add the green onion immediately after the pepper smells, and then add the Chinese cabbage and stir fry 1 min.

3. Pour vinegar, soy sauce, sugar and salt in turn, stir-fry for 3 minutes. When the cabbage is out of soup, pour in water starch, stir and thicken in the same direction with a shovel, and finally pour in sesame oil and stir-fry.

Six, coke black bean pepper ribs

This dish uses cola, a carbonated beverage, to marinate ribs, which can make their meat more tender and have the function of coloring.

Practice steps:

1, chop the pork chop into 3cm-long segments, soak it in a clean water basin for about 3h, take it out and dry it with a clean towel. Add salt, pepper, cola, egg white and dried flour to the basin, mix well and marinate for 2h.

2. Heat a little salad oil in a frying pan. When the ribs are fried until the surface color is golden, add ginger slices, garlic slices and Yangjiang lobster sauce to stir-fry for fragrance. Then add onion pieces, green peppers, red peppers and yellow peppers to stir-fry until raw. In the meantime, add monosodium glutamate, delicious soy sauce and pepper to taste. Finally, thicken them and pour in sesame oil.

Seven, braised eggplant

Ingredients: purple eggplant, onion, ginger, garlic seed, soy sauce 1 tablespoon, balsamic vinegar 1 tablespoon, cooking wine 1 tablespoon, salt 1 teaspoon, sugar 1 teaspoon, 0.5 teaspoon of spiced powder, and starch/kloc.

1. eggplant cutting hob block; Chop onion, ginger and garlic.

2. Put the oil in the pot, heat it, put the eggplant in, fry it until it is slightly soft, take it out, fry it over high heat, and drain the oil with a colander.

3. Mix soy sauce, balsamic vinegar, cooking wine, salt, white sugar and spiced powder, and make into juice.

4. Pour out all the oil, saute the minced onion, ginger and garlic in the base oil, add the juice in the bowl, and add the broth to boil.

5. Put the eggplant in and boil it again, and thicken it.

Ingredients: 2 strips of pork belly, 2 red peppers 1/2, 2 green garlic, 3 cloves of garlic, 3 slices of ginger, soy sauce 1 tablespoon, chopped pepper 1 tablespoon, and chicken essence1/tablespoon.

Practice steps:

1. The first thing is to wash the pork belly with clear water, slice it, cut the green pepper, cut the green onion, slice the garlic and mince the ginger, and put it in a bowl for later use.

2. Heat the pan, pour in a little oil. When the oil is hot, add the minced ginger and garlic and saute until fragrant. Pour in the sliced pork belly and stir-fry until the pork belly changes color. Add the green garlic, stir well and add the green pepper. , continue to stir well, add chopped pepper, add soy sauce.

3. The last step is to add a little chicken essence to taste, then stir-fry it evenly and serve it with your family.

Nine, sweet and sour pork ribs

Ingredients: pork chop 500g, salad oil 1 spoon, salt 4g, vinegar10g, ginger 5g, garlic 5g, cooking wine 5g, sugar10g, and white sesame proper amount.

Practice steps:

1. Chop the ribs into small pieces and marinate them with cooking wine and ginger slices.

2. Add 1 tsp oil to the pot, add garlic slices and add ribs. Fry until the ribs are golden on both sides and add salt. It takes a long time, and it's easier to chew when fried hard.

3. Pick up the ribs and turn it to a small fire. Pour in vinegar, then add sugar, and after saccharification and thickening, pour in ribs and mix well, and sprinkle with fried white sesame seeds before taking out the pot.

Ten, Mapo tofu

Ingredients: tofu (North) 300g, pork (fat and thin)100g, salad oil 20g, gorgon starch 5g, watercress hot sauce 30g, ginger10g, soy sauce 5g, monosodium glutamate 5g, cooking wine10g, sesame oil.

Practice steps:

1, tofu cut into 2cm square pieces and stirred with hot water for later use.

2. Pour the oil into the wok, stir-fry the pork (minced) with spicy bean paste and Jiang Mo, pour the broth and cook it with tofu, soy sauce, monosodium glutamate and wine on low heat.

3. When the soup is almost dry, thicken it with raw flour water10g (5 grams of raw flour with water), serve it on a plate, and sprinkle with sesame oil, chopped green onion and pepper powder to enhance the flavor.

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