Shenzhen special hot pot strategy in Shenzhen, the biggest benefit of nothing more than to eat around the country's food, I like to taste food, but not exclusively like the big restaurant, and like to some of the characteristics of the catering store to hold the field, so many years to go through the streets of Shenzhen, Shenzhen, drilling a lot of food, some stores now do not exist, but left a lot of good dietary memories, summed up these years ate the things that can be said to taste a lot of various things from south to north. South and north of the colorful things can be said to have tasted a lot. Radio's "Delicious Happy Days" program group also asked us to participate in these delicious main delicious appraisal group, the last time in the Jianmen Tofu Zhuang also made a cameo appearance, where the Sichuan cuisine commented on some of the bosses also sent out two meal coupons, welcome to our next time to come back in the middle of winter to give you a recommended hot pot series, which will help you to choose the food friends and eat. Sichuan hot pot: Huashen, Tan Fish Head, Big Beard, Chongqing Chicken Pot, Fatty Fatty Intestine Pot, etc. There are various forms of hot pot, divided into the northern school of mutton series, Sichuan, Guizhou's spicy series and the southern school of Cantonese hot pot and other forms of hot pot, here first look at the Sichuan hot pot, the more famous to belong to the Huashen, Huatian, Tan Fish Head, Big Beard, and so on. Hua Shen is the most famous one, I know in the Airline Road, King Tin Food Street and Bagua all the way to have its branches, Hua Shen taste strong, in the Sichuan hot pot is considered to be more authentic a chain store, every time you eat people sweating, full of spicy flavor, Chongqing style hot pot early famous when the Sunshine Hotel opposite the flow of flowers hot pot, this is the Hong Kong people are more concentrated, why the flow of flowers hot pot is everlasting, can be Here opened more than 10 years, the original Xiangxi Village, many ladies mostly from Sichuan, every night and late-night snacks, many from the nightclubs, discos out of the red men and women are gathered here, no wonder there are many Hong Kong people to support the scene, are the Sichuan girls to bring the business. Tan fish head and bearded fish head hot pot belongs to the Chengdu flavor, it and Chongqing hot pot ingredients and dipping sauce are different, Chongqing hot pot dipping sauce with sesame oil, while the Chengdu hot pot with a kind of sauce and cilantro, fried soybeans and so on into the Tan fish head and bearded fish head hot pot raw materials are mainly fish head, fish head to be fried to be tasty, Tan fish head in the Zhenzhong Road and Nanshan Boulevard has a branch, the Bearded Fish Head in the Zhenhua Road and Jingtian's Lotus Road West before The Bearded Fish Head had branches in Zhenhua Road and Nanshan Avenue, and the Bearded Fish Head had branches in Zhenhua Road and Lianhua West Road in Jingtian, and now it seems to have one in Chegongmiao. Szechuan hot pot there are two characteristics of a store is Chongqing chicken pot, and fat fat intestines pot. Chongqing chicken pot in Shenzhen is currently the most active place to focus on to the west of the village to the West Food Street, has now become a brand, where the chicken pot strong flavor, color and lustre look good, white food never get tired. Originally, there is a chicken pot in Guiyuan Road is also good, I remember that every time I go to the car is more difficult to park, many bosses driving Mercedes Benz also came to this small store, I do not know if this store is still there. Many food friends recommend that I go to Huang Beiling a fat fat intestines pot to eat there fat intestines hot pot, I remember once in this fat intestines hot pot drinking too much to go home are difficult, the fat intestines hot pot here is a casserole pot, the taste is also good, and the fat intestines do not have a bad smell. This store is also old, located near the Walmart in Luohu. In fact, Szechuan hot pot is doing well in many places, like Bashu wind Nanshan store also has spicy hot pot, there is a Huatian hot pot is located in Seaside Plaza, it is said that the owner is from the God of China out of the branch. Opened two years ago, the pot plus pot also opened a few, there is a food street in the gold across the street, there is also a home in Huaqiang South Road, the flavor is also okay. Bagua all the way to the opposite side of Huashen there is a Chengdu flavor of the name I forget the taste is also good. Cloud, your series of hot pot: 111 edible fungi hot pot, Huajiang dog meat, Kerry sour soup fish, etc. In addition to the Sichuan series of famous hot pot, cloud, your hot pot is also worth tasting, Yunnan flavor hot pot when the edible fungi hot pot series, it is said that edible fungi is green food, more to eat on the body has a good effect on the most chain stores opened in Shenzhen when the 111 Tianshan chain stores, South Park Road, Futian South has a branch. Previously in Jintian South Road, there is also a hot pot restaurant of edible fungi, business is also good, and then I do not know why turned off, once and friends where to eat two people drink two bottles of bamboo wine. In the concentric South Road also turned off a mushroom hot pot restaurant, his family before the old soup and sausage, let a person recall, as well as that family's edible mushroom wine drink very strong. Now the King Farm should still be operating the edible mushroom hot pot. In Shenzhen, many Guizhou restaurants are mostly operating hot pot, Guizhou hot pot is the most famous when the Huajiang dog meat and Kaili sour soup fish, Huajiang dog meat is a unique practice in Guizhou, Zhenhua Road Zhenhua Food Street has a Guizhou restaurant has been open for more than 10 years, every time you go to eat there can not help but point to his family's rice tofu and folded ear, of course, this dog meat hot pot flavor is also good, Huajiang dog meat without bones, are cut meat, fat and thin, the soup pot is also very good, and the dog meat, the dog meat, the dog meat is not bone, all cut meat pieces. Fat and thin, soup pot put a secret ingredient, dog hot cooked dipped in some sauce, a mouthful of wine, a mouthful of meat, can be said to be more than God. Sour soup fish belongs to the Miaozhai and Kerry sour soup fish two stores are good, Miaozhai also in Zhenhua Road Food Street, there is a long-established Kerry sour soup fish near Meilin Hospital and Huafa South Road, sour soup fish is best to eat bearded fish or catfish, plus some fat intestines and cabbage, frozen tofu is good, the soup is configured with tomatoes and herbs and other materials to eat the fish after the soup is particularly fresh. Of course, Guizhou hot pot and beer duck is also good, a friend of mine ate a beer duck in Jingtian said it is particularly addictive, is not put a big smoke shell is not known.　Mutton hot pot series: Dong Lai Shun, Little Sheep, King of Fat Sheep, Dong Shan Yang Zhuang, etc. The northern shabu shabu is most famous in Beijing's Dong Lai Shun, and Shenzhen has had many Dong Lai Shun stores, as well as a family of Neng Ren Ju, which also had a period of time in Shenzhen, but now most of the Dong Lai Shun stores have disappeared, and I remember that Dong Lai Shun used to be in Lianhua North and near the Honghui Hospital, but after I had eaten them, although the mutton was also good, they still didn't have the authenticity of what they had eaten in Beijing. Currently, there is a Dong Lai Shun across from the Talent Building, which has been converted into a self-service restaurant, with 38 yuan for one and drinks for another, and the flavor is still good. Shabu shabu is about fresh lamb, fat and thin, the sauce must be authentic, with chives, curd, sesame sauce and coriander, lamb is not easy to scald too long, change color and eat, and then some two pots of head taste great. In Lianhua North, there is a hot pot restaurant in Prairie Xingfa, and the flavor of the shabu-shabu is also good. In addition to Dong Lai Shun, a shabu-shabu restaurant licensed as Neng Ren Ju in Beijing, which was located on Baden Street and then moved to Bagua Ling, eventually died out, serving Hengshui Laobai Gan, the only 65-degree white wine in the country. Since the opening of Little Sheep, this kind of shabu-shabu without dipping sauce has emerged in Shenzhen. Little Sheep has been to the Zhenhua Road and Wenjin Road North Famous Hotel, and every time it gets cold, you have to wait in line for a place, and sometimes you go to the Fuxing Garden opposite the King of the Fat Sheep, which tastes almost the same as Little Sheep, but the most important thing about Little Sheep is that the soup at the bottom of the pot is made with more than 20 kinds of medicinal herbs and tastes strong, and it's good for driving out the cold, but it is good for eating too much. Special fatigue, it is recommended to eat occasionally can be, more will not work. East goat belongs to the southern hot pot, before the earliest one of the more famous in Baguazhangling Shanglinyuan hotel below a hot pot store of East goat, good taste. In Bagua all the way there is also a East Goat Sho, has been closed, and now there is a bigger East Goat Sho in the Golden Food Street is still open for business, has been open for several years, East Goat more than half of the pot with medicinal herbs, selected from Hainan's East Goat, goat meat is not skinned, mutton, goat blood can be used to hot, the taste is also distinctive, dipping with a well-prepared sauce, the taste is also first-class. Canton hot pot: seafood side of the stove, Longhu Feng, Chaozhou beef meatballs, dog Nongsun, red lanterns, etc. just came to Shenzhen when the seafood hot pot here is particularly fond of, when the industrial area of the upper step there are many stalls, when the seafood hot pot of 28 yuan a copy of the money can be enough for 2-3 people to eat, there are a lot of seafood ingredients, what is the Kibi shrimp, sand, armor, crab, tofu, cabbage, watercress, and so on! The restaurant has a lot of seafood toppings, such as kippers, shrimps, sardines, crabs, tofu, cabbages, and sai yang cai, etc. The restaurant is a soup pot with a gas stove, which is called a "hot pot" by Cantonese people, and it's a great opportunity to drink two bottles of beer and chat with each other over the hot pot. Now Baden Street, there are seafood hot pot for sale, but not when we ate the kind, Baden Street, there is a Ben San fresh restaurant has been open for more than 10 years, his family also has a kind of dragon tiger wind hot pot is used in the combination of snake meat, chicken and cat meat, I remember when the 380 yuan for a dragon tiger wind meal, can be for 3-5 people to eat, and now the dragon tiger wind is not estimated to be sold, there is a restaurant called the original sea and sky restaurant. The original restaurant called Haitian restaurant, I introduced many people to where to eat snake hot pot, South snake as long as 28 yuan a catty, in front of many restaurants in Baden Street can be seen in front of those restaurants with the back of a knife to blunt the snake meat, this scene has disappeared since the SARS outbreak. Right now more active Cantonese hot pot when it comes to Chaozhou beef meatballs, in Shenzhen, there are a few more famous Chao Tai and Chao Xing, etc., in Bao'an Road, Gangxia Food Street, Meilin, Lotus North and Chegongmiao have many Chaozhou beef meatballs, consumption is more affordable, my humble often go to the Meilin that in the vicinity of McDonald's, his beef meatballs are very tendon, beef tender, as well as tripe, beef whips, etc. can be used to hit the side of the stove, and then add a bit of lettuce, watercress, etc., hot after hot is very hot, and then the hot is very hot. etc., after the hot hot very fresh, but also under the noodles or rice noodles. Every year after the fall and winter, many places in Shenzhen have Leizhou sheep dog chicken pot store have opened, in the South Park Road, Baden Street, Meilin has many of these seasonal sheep dog chicken pot store, they will only be open for half a year, are Leizhou flavor, more famous have a dog Nongsun and Red Lanterns, before the Meilin McDonald's near the dog Nongsun's dog meat pot taste especially good, I have brought many friends to go there to hold the scene, his family's dog meat is especially delicious, with pressure cooker, the dog meat is very good, the dog meat is very good. Dog meat is particularly tasty, with a pressure cooker after the pressure, into the soup pot and then boiled, dog meat to be dipped in their configuration of the ingredients, and then some Hainan Huangdi chili pepper, popular, I go every time to the side of the package of fried snails, and then a bottle of Jiujiang double steamed rice wine, as long as the two people 100 dollars on the eat a full stomach. Recently went to see has moved, there are found if you give me a word. In addition to the above, there are several kinds of hot pot, Korean, Taiwanese and Japanese hot pot, Beijing's fat cow is also good, Korean hot pot in the South Park Road, there is a Li Hua Yuan and soil vigorously sell this kind of hot pot, but also seafood and so on, but the soup is a little bit spicy, send a few dishes of Korean kimchi, and the last pot can also be put under the bottom of the noodles, the taste is first-class. Beijing's fat cow is the kind of small hot pot, in Baishaling have a T6 store on the sale, the boss is a buddy of my humble self. I remember also ate a kind of hot pot called thousand astragali wine chicken, which is sold in the former sunshine opposite the dragon city restaurant, now this store is no longer, this kind of hot pot is with medicinal herbs pot base, with yellow wine soaked chicken and white meal block, the taste is very good, the meat is very fresh, hot is also breathtaking, but unfortunately, now can not find this kind of practice of the place. Chinese hot pot has a long history, each place has its own practice, pot base and dipping sauce have a lot to say, here casually talk about, there are friends who like hot pot may wish to recommend a few.