The method of soaking loquat in wine is as follows:

Preparation materials: 2 kg of loquat, 2.5 kg of crystal sugar and 5ml4 of 4 bottles of high-alcohol liquor

Production steps:

1. Pick 2 kg of loquat.

2. Peel and core, and there are about ten catties of pulp left.

3. Peeled loquat.

4, loquat pulp into the jar.

5. Add two and a half pieces of white sugar or rock sugar to one catty of loquat meat.

6. Add two bottles of high-alcohol liquor, and you don't need to pass the loquat, but only need half of the pulp. The loquat has high water content, and it will come out without passing the pulp after standing in the jar for several hours.

7. Leave it for a while and you can drink it.