Handmade egg rolls

Main Ingredients

Flour 220g

Supplementary Ingredients

Eggs 8, Sesame 40g

Seasoning

Butter 200g, Sugar 160g

Handmade Egg Rolls

1. The ingredients used, butter cut into pieces, microwave oven with low heat, put the temperature on standby

2. Eggs with a whisk beat well (uniform on the good ha, do not need to whip) add sugar, stir well, pour into the warm butter, stir well

3. Pour in the flour, with the whisk hooks handheld this a few times, and then turn on the whisk to stir well

4. The scoop into the mixture of egg, portion more than two tries on the good, cover the lid over medium-low heat, one side of the color after the other side. Both sides are golden, knocked out, while hot with chopsticks to the roll (this step must be quick, or cold will not be able to roll, easy to break)