In the play Dear Child, Xiao Lu's mother asked her son to take the placenta that fell after giving birth to her granddaughter to herself, saying that she would take it home to eat wonton and take a lot of tonics. In fact, in real life, not only Xiao Lu's mother, but also many people who want to supplement their nutrition by eating placenta. However, with the progress of science and technology and the times, eating placenta is gradually discouraged. Eating placenta is not as nourishing as the legend says.

The nutritional value of placenta can be replaced by other foods. First of all, the placenta is the part that transports nutrients to the fetus, and it is indeed rich in protein, sugar, vitamins and minerals. But these so-called nutrients are not very great.

With the improvement of living standards, people are already very abundant in protein, sugar, vitamins and minerals. If there is no special need, there is no need to eat placenta to supplement these nutrients. And other ingredients also contain these substances, and placenta is not the only channel.

Eating placenta can replenish blood, nothing special. Placenta is full of blood vessels, so it is rich in iron. Of course, the effect of iron supplementation does exist. There is a view that people eat placenta, that is to say, it can replenish blood for pregnant women, restore their health and relieve fatigue.

But the same iron exists in many foods, as well as in animal liver and meat. Isn't it better to eat comfortably through these supplements?

Placenta is helpful for postpartum recovery. There is no scientific basis. Some elderly people often say that eating placenta supplements is very helpful for pregnant women's postpartum recovery. Some people even gave the view that the placenta contains some hormones, which is helpful for the recovery of the mother.

Regardless of whether there is any scientific basis for this view, once cooked, these so-called hormones have long since disappeared, so do you really eat them raw?

Placenta has great hidden dangers and may carry germs. We know that in the process of delivery, the placenta needs to pass through the birth canal to come out. And the birth canal will contain a variety of bacteria. Even if the placenta has no germs, it will inevitably be infected by bacteria after passing through the birth canal.

In addition, this pathogen is even more dangerous for some mothers who have infectious diseases themselves. Moreover, once the placenta comes out without reasonable sterilization, if it is eaten, the consequences will be unimaginable.

Therefore, for the sake of health, it is best not to eat placenta, otherwise it will be too late to regret if you are really infected with the disease.