How to make spicy crayfish in griddle

Food is the most important thing for the people, and eating is the most important thing for the common people. Below is my recipe for spicy griddle crayfish. I hope it will be helpful to you.

1. Wash and cut the required side dishes. The crayfish must be cleaned and brushed with a brush

2. Add an appropriate amount of oil and wait until the oil boils. Add all the side vegetables except ginger and coriander and stir-fry until the aroma comes out. Add appropriate amount of salt. When the potatoes are slightly cooked, put them on a plate and set aside.

3. Put the oil in the pan again, After the oil boils, put the ginger and crayfish into the pot and stir-fry. After the crayfish shell turns red, add an appropriate amount of salt and stir-fry, then pour in two spatulas of fermented rice wine, turn to low heat and simmer. It can better flavor the meat inside the crayfish

4. When the wine in step 3 is almost absorbed, turn to high heat, pour in the side dishes in step 2, stir well with coriander, and add Add an appropriate amount of water and flavored ingredients, stir-fry evenly and simmer for a while, then turn off the heat and serve.

5. Sprinkle an appropriate amount of coriander leaves and cooked white sesame seeds after serving. That’s it

6. Here’s another picture of the finished product