Bacon and Potato Pancakes - Sun Pizza

Ingredients:

1 piece of pie crust, 1 diced potato, 1 diced onion, bacon cut into small strips, horseradish Shredded surilla cheese, tomato sauce, salad dressing, black pepper, olive oil, and appropriate amount of Italian assorted herbs

Method:

1. Heat the pan, pour a small amount of oil, and add bacon Fry until lightly browned, then add diced onions and saute until fragrant, then add diced potatoes, stir-fry until cooked, grind some black pepper, then put in a bowl and set aside

2. Place the bowl in the middle of the crust and cut with scissors Divide it into eight equal parts, then pinch the two corners and fix them with toothpicks

3. Squeeze tomato sauce and salad dressing in the middle and spread evenly, fill the bacon potatoes with it, then spread with shredded cheese and sprinkle with some Italian assorted herbs. , put it into the preheated oven at 180 degrees for 15 to 20 minutes (if you like the corners to be crispy, use 20 minutes).