How to eat dried radish and steamed lean meat?

condiments

dried turnip

30 grams

lean meat

60 grams

condiments

Qizi

Proper amount

Dried mushrooms (picked in winter)

salt

1 spoon

corn starch

1 spoon

Light soy sauce

1 spoon

sugar

1 spoon

step

1. Wash dried radish and mushrooms and chop them into granules;

2. Wash the lean meat and cut it into small pieces, and marinate it with salt and sugar powder for 20 minutes;

3. Then, mix the meat with dried radish and mushrooms, wash the medlar and sprinkle it on the noodles;

4. You can steam when cooking. But after the rice is cooked, you can put it in for steaming.

5. Just skip the steaming rice cooker. Steamed like this, the meat won't get old, it's very tender.