Bone 300 grams

Papaya 2

1 waxy corn

Proper amount of salt

A light taste

culinary skill

An hour takes time.

Simple difficulties

Steps of papaya bone soup

1

Wash the bones, soak the peanuts for a few hours, and wash the papaya, all of which are spare.

2

Put the bones in a pot with cold water, cook for 2 minutes, and turn off the heat. Pour out the boiling water and wash it with clear water several times.

three

Pour clean bones and soaked peanuts into the pressure cooker, and then inject 1800 ml. Close the lid of the pressure cooker, but don't close the valve. The fire boiled and became a small fire.

four

Peel papaya.

five

Remove seeds from papaya and cut into large pieces.

six

Wash waxy corn and cut into large pieces.

seven

Cook on low heat for 25 minutes.

eight

Open the lid of the pressure cooker.

nine

Put the cut papaya into a pressure cooker, cover the pressure cooker, cook for another 20 minutes, and finally add salt.

10

The finished product is ready, and this winter can be very warm. This is the power of food.

skill

1. Cook papaya for the last 20 minutes to avoid overcooking. 2. Peanuts are easy to soften and rot when soaked in advance. 3. Bones can be boiled in cold water, which can make them bleed. 4. Wash it with cold water several times after blanching, so that the boiled soup is clear, transparent, clean and nutritious.

Kitchen utensils used: pressure cooker