How to Make Mash Step 11.Soak the glutinous rice overnight so that it can absorb enough water.

How to make mash 22.Steam for about 25 minutes in a pot

How to make mash 33.Steam well, crystal clear ha.

Mash practice step 44.Use a clean waterless and oil-free vessel.

Mash recipe step 55.Steamed glutinous rice until warm (about 30 degrees, I think), sprinkle with sweet wine curd. (There are instructions on the bag, according to the amount of rice to put, slightly more is okay)

Moromi practice step 66. Pour a small amount of cold white boiled and mix well, use a spoon to press the solid, and then in the center of a small hole.

Mash practice step 77. cover the lid, leave aside (according to the room temperature, room temperature is high time shorter, room temperature is low time is longer)

Mash practice step 88. two days after the fermentation is good, then add some cool white mixing (in order to have more juice), with a spoon to press the solid, in the center of the small eye, and then leave aside.

Mash practice step 99. twenty-four hours later removed, sweet, sticky.