The practice is as follows:

Ingredients: egg 1 piece, sugar 15-20g, 6 egg tarts, milk 100g?

1, material preparation.

2. Beat the eggs, add sugar and mix well.

3. Add the milk and continue to stir evenly.

4. Sieve, preferably twice. It looks like this after sieving.

5, take out the egg tart skin, bake for 2 minutes, preheat.

6. Use the baking tray directly and bake for 12 minutes.