calorie of recipe: 1398.5 (calories)

main ingredients

native chicken 1g

methods/steps

1

ginger, yellow flowers, red dates and shiitake mushrooms.

2

Add an appropriate amount of oil to the wok, and when it is 8% hot, add ginger slices.

3

cut a chicken weighing about 2 kg into small pieces and stir-fry it in oil pan.

4

put it in a crock, soak and wash spices such as yellow flowers and mushrooms, then add them, inject clean water, and simmer for about 3 hours after boiling with high fire.

5

Add salt and pepper to taste.

6

The soup is golden and the meat is plump, which will definitely make you want to stop after drinking it!