Bake ribs at 200 degrees for 20 minutes. Air fryer preheating 200 degrees, lay the ribs in the air oven, 200 degrees heating for 5 minutes, turn over, and then bake at 200 degrees for 5 minutes, adjust the temperature to 150 degrees slow roasting for 10 minutes, bake until the ribs present their own desired color, according to their own needs to adjust the temperature, want to eat a little tender can be a little bit of low temperature, like to eat crispy can be appropriate high temperature, grilled ribs at 200 degrees a **** bake 20 minutes! minutes. Ribs, in China usually refers specifically to the pig's ribs, is a cooking dishes, a substitute for processing ingredients, because China's consumption of meat to pork accounted for a greater proportion, but also the Chinese diet structure leads to the ribs can also refer to pigs, cows, goats, chickens and other animals after the skinning of the ribs, pork ribs, in addition to containing proteins, fats, vitamins, but also contains a large number of calcium phosphates, collagen and so on, for young children and the elderly to provide calcium.