1. sodium benzoate
2. Sodium glutamate
3. Sodium cyclamate
4. carrageenan
5. Sodium nitrite/potassium
6.acesulfame K.
7. talcum powder
8. Gel
9. Potassium sorbate
10. aspartyl
1 1. Sodium bicarbonate
12. Lemon yellow
1. sodium benzoate
It belongs to preservative, has inhibitory effect on mold and bacteria, belongs to low toxicity, and has a certain safe use range.
2. Potassium nitrite/sodium
Fixing agent and preservative; Wax products are very common, which can not only preserve corrosion, but also brighten meat color, inhibit botulinum, and can be eaten in reasonable food use.
3. Potassium sorbate
Preservatives can inhibit the growth and reproduction of harmful microorganisms and turn them into carbon dioxide and water after metabolism. This is widely used and usually safe.
4. Sodium cyclamate
Sweetener, the sweetness is about 30 times that of sucrose. Whether artificial synthesis is harmful to human body is still inconclusive and controversial.
5. Talcum powder
Anti-caking agents that can only be used in candied products can only be used in candy processing and fermentation extraction processes, and they are not recommended.
6. Sodium bicarbonate
We are all familiar with leavening agent, acidity regulator and stabilizer, which is what we call baking soda every day. If used properly, it is harmless.
7.sodium cyclamate
Sweetener, the sweetness is about 30 times that of sucrose. Whether artificial synthesis is harmful to human body is still inconclusive and controversial.
8.talcum powder
Anti-caking agents that can only be used in candied products can only be used in candy processing and fermentation extraction processes, and they are not recommended.
9. Sodium bicarbonate
We are all familiar with leavening agent, acidity regulator and stabilizer, which is what we call baking soda every day. If used properly, it is harmless.
10. carrageenan
Emulsifiers, stabilizers and thickeners extracted from algae plants are relatively safe because they are extracted from plants.
1 1
Thickener, the product of partial hydrolysis of collagen, is mainly extracted from animal connective tissue and will be used in jelly or dessert. There is no problem in proper amount.
12. Lemon yellow
Colorant, synthetic, is mainly used for coloring, and the amount specified in the national standard is very small, so it cannot exceed the standard. Variety of daily products is very common.