Noodles are very high in calories and can quickly fill a tired person with energy. Noodles are a common delicacy on the dining table. Whether the noodles are delicious has a lot to do with the texture of the noodles. It also has something to do with whether the marinade is fragrant. The preparation of sauce marinade is also very simple. You can make it at home. How to make noodle sauce marinade? How to make noodle sauce marinade
1. Method 1: Soak day lily until soft, cut into small pieces, and shiitake mushrooms Wash, remove the stems and cut into thin slices, soak the fungus and cut into shreds, wash and cut the pork into shreds. Heat the oil in a pan, add shredded ginger to the pan, add shredded pork and stir-fry until it changes color. Add daylily, fungus, and mushrooms and stir-fry for 1 minute, then add water, salt, five-spice powder, soy sauce, and chopped green onion, stir-fry evenly, and bring to a boil over high heat. Add appropriate amount of water starch and stir well, then reduce to low heat and simmer covered for 10 minutes. After 10 minutes, pour in the egg liquid. If it slips apart, turn to high heat and cook for 10 seconds, then turn off the heat.
2. Method 2: The main ingredients for red brine include soy sauce, rice wine, water, salt, onion, ginger, sugar (or rock sugar), anise (star anise), cinnamon, pepper, cloves, and strawberries. wait.
3. Method 3: Dice the pork, chop the green onions, and chop the ginger and set aside. Pour cooking oil into the pot, add five-spice powder, and heat until cooked. Add pork and stir-fry until it changes color. Add onions and ginger and sauté until fragrant. Add soybean paste and sugar and stir-fry. Add the MSG and serve in a bowl.
4. Method 4: First, boil water in a pot. When the water is almost boiling, add sliced ??meat, ginger slices, scallions, peppercorns, aniseed, and bay leaves. Cook until cooked, then soak the Put the mushrooms, daylily, fungus, and shrimp into the pot, and pour in the water used to soak the mushrooms and daylily. After boiling, add an appropriate amount of soy sauce. After boiling the pot for two or three minutes, add salt and thicken, then pour in the batter. For good eggs, when the frangipani is turned over, turn off the heat, pour pepper oil over it, and pour it over the marinade. How to make braised noodles
1. First clean the fresh meat, cut it into thin strips and put it into a bowl. Add an appropriate amount of dark soy sauce, five-spice powder, green onions and cooking wine and marinate for 10 minutes. Add an appropriate amount of water to the pot, bring to a boil over high heat, then put the dry noodles into the pot and bring to a boil. Add an appropriate amount of oil to another pot. After the oil is hot, put the prepared meat strips into the pot and fry until they change color. Then put the bean sprouts, beans, celery, etc. into the pot and fry until cooked. Add an appropriate amount of vinegar, salt, and tomato paste and stir-fry until fragrant, then add an appropriate amount of warm water, cover the pot and cook for about 10 minutes. Put the cooked noodles into a bowl and stir to spread. Sprinkle the cooked vegetables and vegetable juice over the noodles, and stir the sprinkled noodles evenly. Put the mixed noodles into the pot and steam them for about 5 minutes, then take them out and eat them.
2. Dice the ham, wash and peel the bean sprouts, cut the celery with a diagonal blade, and shred the onion. After the oil is hot, add the celery to the pan and stir-fry, add the bean sprouts, and stir-fry for a few minutes. Add ham sausage, salt, five-spice powder, and oil to enhance the flavor. Put the braised noodles on the dish, sprinkle salt on the noodles, it tastes very fresh, stir evenly, cover the pot, and simmer for five minutes before it is ready.