The nutritional composition of eel is much higher than that of sea bass, chicken and beef, and the content of vitamins, minerals and trace elements is incomparable to that of land animals. Eel rich in a variety of nutrients, has a deficiency of blood, dampness, anti-TB and other effects, is a long time sick, weak, anemia, tuberculosis and other patients with good nutrition. Eel body contains a very rare West River Rock protein, has a good effect of strong essence and kidney, is a young couple, middle-aged and elderly health food. Eel is a calcium-rich aquatic product. Regular consumption of eel can increase the blood calcium value and make the body strong. The liver of eel is rich in vitamin A, which is an excellent food for night blind people. Kabayaki Star Eel Blockbuster is made from deep-water wild star eel, processed with traditional Japanese techniques and imported high-grade seasonings from Japan, which has a strong Japanese flavor and is a perennial best-seller in Japan! Super delicious!!! Super great!!!! Highly recommended !!!!

Kamaboko is a dish made by breaking the bones of a fish and grilling it in a sweet and spicy soy sauce-based broth. Unagi is one of the most popular types of eel. Kabayaki unagi has long been popular as an energy-boosting dish, and the custom of "eating unagi on the day of Doi Ushi (the day when energy is low in the height of summer)" has been passed down from the Edo period to the present day. In Japan, the day of the earth's use is the 18 days before the four seasons of spring, summer, fall and winter, and the day of the earth's use, Ushi, is the 18 days before the beginning of fall and is also known as the Ushi day of the summer heat. In the Kanto region, eel is steamed from the back and then grilled, but in the Kanto region, eel is grilled from the belly. In addition to eating unagi directly, unagi can be served in a large bowl with rice and soup and then added to unagi to make "unagi gaiwan," or "unagi boxed rice," which is served in a multilayered square wooden box. It is also served in a multi-layered square wooden box with a seasoning of pepper powder to aid digestion.

Star eel has less fat than regular eel and is lighter. Star eel is rich in a variety of essential amino acids, trace elements, vitamins, and a variety of human body can not synthesize unsaturated fatty acids, nutritional value is very high, regular consumption can nourish the yin and submerged yang, slow down the aging process, lowering the blood fat, eyesight and refreshing, it is an indispensable health care nutritional food.

Method of consumption: This product is quick-frozen cooked food, vacuum packaging, open the bag or heating consumption, according to personal taste with seasoning. The whole process is carried out in the aseptic processing plant, so you can enjoy it with confidence.