Ingredients: grass carp 500g, coriander, ginger, garlic, dried pepper, pepper, salt, cooking oil 350g, pepper and pickled cabbage.

Exercise:

1. Chop sauerkraut, slice garlic, mince ginger, mince coriander, and appropriate amount of dried pepper and pepper.

2. Catch the fish with a little salt, pepper and corn flour.

3. Grab the fish bones with salt and pepper.

4, wok oil, saute garlic slices and Jiang Mo.

5. The garlic slices are slightly Huang Shi, and the chopped sauerkraut is poured in.

6, stir-fry the fragrance and add the right amount of water or broth.

7. Cook the fish bones together in the soup.

8. After boiling, cut the fish piece by piece.

9. After cooking, add a proper amount of pepper and put it in a large bowl.

10, add a small amount of oil, small fire, fried pepper and dried pepper to the pot.

1 1. Pour the fried pepper oil on the fish and sprinkle with coriander.