Teppan sauce flatfish practice is as follows:

Treatment of fish: wash the flatfish, control the water, in the fish on both sides of the body of two, three cuts, pay attention to the 45-degree angle into the knife, cut the appearance of the picture. Use salt and dry starch to coat both sides of the fish with a thin, even layer.

To make the dressing, add the green onion, ginger and garlic to a bowl. Put the ingredients for the dressing in a bowl and set aside.

Fry the fish: Heat the pan, rub the pan with fresh ginger in a circle, so that the fish will not stick easily when frying. Then add the oil, when the oil is 8 minutes hot, add the fish and fry on medium heat until both sides are golden, then remove.

Frying juice: pot to stay in the bottom of the oil, add peppercorns, daikon, dry chili pepper incense, and then add green onions, ginger and garlic slightly sautéed, and then immediately add the seasoning sauce stir fry for about half a minute (this time the color and salinity of the basic is the final, if not enough can be used with the old pumping color and taste), add about 1 pan of boiling water.

Broil fish: When the water boils, add the fried fish. After boiling, turn to medium heat and cook for 8-10 minutes (turn over once during the cooking process).