1, first of all, peel the potatoes and cut into equal sized pieces, and then put the potato pieces into the water to soak for a few minutes to soak out the excess starch.

2, and then the eggplant to remove the stems and tails, washed and cut into hobnail pieces spare.

3, the pot into the appropriate amount of heat and pour the potatoes into the pot for oil, potatoes than eggplant block difficult to stew so it is necessary to first over the oil frying soft some, and then the potatoes out of the block to drain the oil and standby.

4, the pot to stay a little bottom oil into the eggplant pieces stir fry for a few moments after pouring into the potato pieces, add the right amount of salt, soy sauce and stir fry evenly, and then pour a little water, cover the pot to simmer.

5, take a green pepper to remove the seeds and wash and cut into pieces spare.

6, and finally the green pepper blocks together into the pot to stir fry, fried green pepper break raw after adjusting the appropriate amount of monosodium glutamate sheng out can be.